RAW BAKLAVA

This Raw Baklava Recipe is from Juliano’s Book Raw -Uncook Book

Ingredients have been converted from US to Metric

3 cups OATS

2 cups PITTED DATES

FILTERED WATER for soaking dates and oats

1/4 cup maple syrup or honey

1 cup RAW PECANS

1 tsp MACE

2 cups raw WALNUTS AND ALMONDS coarsely chopped

Soak the oats and dates in separate containers with enough water to cover for 2 hours. Drain.

In a Super Blender combine oats and maple syrup or honey and blend until creamy.

Spoon blender contents, about 3mm thick onto a solid Dehydrator sheet and dehydrate until crispy, about 6 hours.

Transfer oat crust onto a pie plate.

Set aside.

In a Food Processor (or Oscar Juicer), homogenize dates and pecans and spread a 2.5cm  layer of the mixture over the oat crust.

Evenly sprinkle one third of the walnuts, almonds and a pinch of mace of date-nut paste. Repeat the layering process until you’ve used all the date-nut paste, nuts and mace;

• it makes up to three layers

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