JOHANNESBURG – Last Introduction to Raw Food for the year by Serna of Raw Works

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Title: JOHANNESBURG – Last Introduction to Raw for the year by Serna of Raw Works
Location: Muldersdrift – Leafy Greens Café and Workshop Venue
Description: At this 3 hour workshop, Serna will give you a comprehensive introduction to: Juicing; Making your own Sprouts; Breakfast Smoothies, Soups, Nut Milks, Nut Butters, Vegetable Spaghetti and Dehydrated snacks and crackers. She also has a wide range of books on sale.
The workshop is followed by a delicious lunch at Leafy Greens cafe at 13:00
where you can taste even more delicious raw and cooked vegan dishes .

This is what previous course participants have said about this workshop:

Thank you for a wonderful morning, I learnt so much and really enjoyed it.
It was great to meet you and to have such a knowledgeable raw food person to learn from and take inspiration from. I found that the information presented was practical and especially enjoyed the slide shows which illustrated exactly how to go about the sprouting. Kind regards,
Deborah

‘I never imagined raw food could taste so good, my tastebuds were truly tantalised and my body felt immediate benefits! Thank you Serna you are a raw inspiration.’ Ryre

I have to tell you your Introduction to Raw food workshop was awesome. I never thought I would drink almond milk, but now I might consider indulging in almonds more often. The workshop was both informative and interesting. Will start small with regards to implementing it in my life but it was an eye opener realising that food could still be yummies without the cooking process. Thanks, Claudette.

For more information/to book your place, contact Serna on 082 579 0440
or 011 795 2592 or email serna@telkomsa.net

Bookings confirmed with payment
Your name and date of workshop is your reference.
Banking Details:
Standard Bank (Branch: 004805)
Cheque Acc: S.L. Kramer
Acc : 200 387 154

Start Time: 10:00
Date: 2010-11-20
End Time: 13:30