<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: Green Juice &#8211; Recipe</title>
	<atom:link href="http://lifestyle4health.co.za/green-juice-recipe/feed/" rel="self" type="application/rss+xml" />
	<link>http://lifestyle4health.co.za/green-juice-recipe/</link>
	<description>Health is for Everyone</description>
	<lastBuildDate>Mon, 23 Jan 2012 14:13:47 +0200</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.3</generator>
	<item>
		<title>By: Serna Kramer</title>
		<link>http://lifestyle4health.co.za/green-juice-recipe/comment-page-1/#comment-152</link>
		<dc:creator>Serna Kramer</dc:creator>
		<pubDate>Wed, 16 Dec 2009 17:57:56 +0000</pubDate>
		<guid isPermaLink="false">http://lifestyle4health.co.za/?p=133#comment-152</guid>
		<description>Green/Vegetable Smoothie
Loved your green juice recipe. If you want something a little more substantial, I
just had the most delicious, refreshing Green Vegetable smoothie today.Try this and see how cooling it is on a hot summer&#039;s day: 1/2 cucumber (one with spines, about 4cm diameter, with skin); about 4cm of a large, fat zuchinni; 2 slices butternut, bunch fennel, l large ripe tomato, 1/2 small sweetpotato, juice of 1 juicy lemon, tsp himalayan salt,1 dessertspoon of each of following: flaxseed, sunflower seed, sesame seed, 400ml water, 1 large kale leaf, 1 tsp grated ginger. Blended at High speed for a minute in my Hi-Blend blender. You can add extra salt/lemon to taste. Bon Appetit!</description>
		<content:encoded><![CDATA[<p>Green/Vegetable Smoothie<br />
Loved your green juice recipe. If you want something a little more substantial, I<br />
just had the most delicious, refreshing Green Vegetable smoothie today.Try this and see how cooling it is on a hot summer&#8217;s day: 1/2 cucumber (one with spines, about 4cm diameter, with skin); about 4cm of a large, fat zuchinni; 2 slices butternut, bunch fennel, l large ripe tomato, 1/2 small sweetpotato, juice of 1 juicy lemon, tsp himalayan salt,1 dessertspoon of each of following: flaxseed, sunflower seed, sesame seed, 400ml water, 1 large kale leaf, 1 tsp grated ginger. Blended at High speed for a minute in my Hi-Blend blender. You can add extra salt/lemon to taste. Bon Appetit!</p>
]]></content:encoded>
	</item>
</channel>
</rss>

